Food & Beverage Consultancy · Lebanon

The Guest Experience
Architects.

Gastronome Solutions designs, launches and optimises food & beverage businesses, from the first concept to a fully systemised operation. Built for startups with a vision and established venues ready for their next chapter.

  • 25+years of F&B leadership behind the firm
  • 6integrated service lines under one roof
  • 2founders, one complete consultancy approach
  • Lebanonbased, with overseas operating experience
Chefs working in a professional restaurant kitchen

Experience you can taste in every decision.

Gastronome Solutions was founded by experienced F&B professionals Saiid Elias Gerges Chalhoub and Elie Elie Al Asswad. Saiid brings over 25 years of expertise in restaurant management, sales and marketing, while Elie excels in operational management.

With a dedicated team, Gastronome Solutions aims to revolutionise the F&B industry in Lebanon. Committed to excellence, we provide customised solutions for both startups and established businesses, driving culinary success into a new era.

  • Tailored business models, not templates
  • Hands-on support from concept to daily operations
  • A trusted network of marketing, management and cost-control experts
Meet the founders
01

Our Vision

To become the top consultancy firm in the region, known for sparking success stories across a range of food and beverage businesses.

02

Our Mission

To tailor business models, create innovative solutions and bring ideas to life, turning thoughts into real concepts and opening new niche markets.

  1. 01

    Professionalism

    Every engagement is run with the discipline of a well-managed kitchen.

  2. 02

    Innovation

    Fresh concepts and new niche markets, not recycled formulas.

  3. 03

    Customer Satisfaction

    Your guests' experience is the measure of our work.

  4. 04

    Transparency

    Clear numbers, honest advice and no hidden agendas.

  5. 05

    Ethical Practices

    A firm commitment to doing business the right way.

A complete suite of services for Lebanon's F&B scene.

Whether you are opening your first venue or scaling an established brand, we cover every discipline a modern food & beverage business needs to thrive.

Concept Development for Startups

From the big idea to a bankable concept: positioning, menu direction, brand story, space planning and the business model that holds it all together.

Floor, Kitchen & Bar Training

Practical, on-site training that lifts service standards, kitchen discipline and bar craft so every shift delivers the same guest experience.

Cost Control, Administration & Systemisation

Food and beverage costing, purchasing controls, administrative structure and the operating systems that make your numbers predictable.

Digital Marketing & Social Media Management

Content, campaigns and community management that keep your venue visible, relevant and fully booked.

Influencer-led Brand Development

Partnerships with the right voices to build an authentic brand presence and turn audiences into loyal guests.

Recruitment Services

Sourcing and selecting the floor, kitchen and management talent your concept needs, matched to your culture and standards.

Built on partnerships, quality and ambition.

Two professionals reviewing documents at a table

Partnerships & Certifications

We have formed strategic partnerships with local experts in digital marketing, management and cost control, thanks to Saiid and Elie's combined expertise. These partnerships enhance our ability to help F&B businesses succeed.

Elegantly set restaurant tables with glassware

Quality Assurance

We are committed to top-notch quality in every operation. The firm inherits a dedication to excellence from Saiid's successful venture, Puccia, and Elie's proven operational excellence across different establishments.

Chef cooking over a steaming pan

Future Plans

Our ambition is to develop and own national and international chains, focusing on uniqueness and becoming trendsetters in the industry.

Two complementary careers, one consultancy.

Saiid Elias Gerges Chalhoub

Co-Founder · Strategy, Sales & Marketing

An experienced entrepreneur with a remarkable 25-year career in the food and beverage industry. Saiid has extensive expertise in global restaurant management, sales and marketing, making him a valuable asset to Gastronome Solutions across various F&B sectors.

Elie Elie Al Asswad

Co-Founder · Operations & Finance

A dynamic Operations Manager with a proven track record in Lebanon and overseas. Elie complements Saiid's knowledge, ensuring a comprehensive approach to consultancy. His focus on professionalism, problem-solving and financial management aligns perfectly with the company's vision.

Ready to build your next concept?

Tell us about your venue, your idea or your challenge. We will come back to you with a clear next step.

Get in touch

Let's talk about your business.

For inquiries, partnerships and general communication, reach either founder directly or send us a message using the form.

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